Talk with HSU Alumna Rhonda Wiedenbeck ('99, Biology), owner of Beck's Bakery, about baking bread using local, whole grains and about how she started her business. Rhonda will also answer your bread baking questions.
More about Beck's Bakery: At Beck’s Bakery we value relationships, nutrition & good flavor. That is why we go the extra mile to purchase locally grown grains directly from the farmer & stone mill them ourselves on our own granite grist mill. We actually know our farmers, their families, and even their dogs…we’ve walked the wheat fields with them and have helped bring in the harvest with them. We are one of only a handful of bakeries in the US that makes bread this way. It is an honorable way to craft bread and we are proud to be able to offer this unique wholesome product to our community.
